Visiting the Sonoma Carneros AVA
The Sonoma Carneros area, located in the southern part of Sonoma County, California, is a must-visit destination for wine lovers and outdoor enthusiasts alike. This cool climate region produces some of California's finest Chardonnay and Pinot Noir wines, and visitors can enjoy a variety of wine-tasting experiences at over 20 wineries in the area. But that's not all - the Sonoma Carneros area is also known for its beautiful scenery and outdoor activities, such as hiking, biking, and kayaking. There are also many restaurants, distilleries and cafes in the area, offering delicious food and drink options. So whether you're looking for a relaxing getaway or an adventure-filled weekend, the Sonoma Carneros area is the perfect destination.
Total Duration: 6-12 hours
Transportation: Walk, Bike, Drive
Gloria Ferrer Winery
Established in 1986, the winery is known for its high-quality sparkling and still wines, particularly its award-winning Pinot Noir and Chardonnay. The 207-acre Home Ranch features five distinct soil types and elevations ranging from 50 to 325 feet. The winery also features a stunning vista terrace, where guests can relax and take in the scenic views while sipping on their favorite wines.
Lou’s Luncheonette
Lou's Luncheonette is a charming cafe located in the heart of Sonoma, California. This family-owned and operated eatery offers a variety of breakfast and lunch options, including classic American dishes and delicious baked goods. Customers rave about fresh, made-to-order fried chicken, burgers, sandwiches, and biscuits.
Hanson of Sonoma Distillery
Established in 2010, the distillery is known for its high-quality, organic, and gluten-free vodka, gin, and whiskey. Visitors to the distillery can take a tour of the facility, which includes a behind-the-scenes look at the distillation process and a tasting of the spirits. The tasting room offers a variety of creative cocktails made with Hanson's spirits, as well as a selection of small bites to complement the drinks.
Folktable
Folktable Restaurant offers a deliciously creative menu from Executive Chef Casey Thompson, with each dish highlighting the rich natural flavors of our locally sourced ingredients, served in a casual and inviting space with premiere hospitality. Recognized as Michelin Bib Gourmand, they combine premiere quality with down-to-earth prices.
Kivelstadt Cellars
This family-owned and operated winery is known for sustainable farming practices and uses only natural fermentation methods, resulting in wines that are not only delicious but also environmentally friendly. The winery also hosts a variety of events and has a spectacular restaurant with an emphasis on local ingredients.